It's a good time of the year to be a rooftop farmer in Hong Kong. The weather's warm and wet, the sun shines occasionally and (apart from the bloody stupid fungus killing my tomatoes) things are blooming. We've just started picking the capsicums and the crop is pretty good, though one little controversy has emerged. Naomi likes green capsicums. I like red capsicums. There both the same thing, plucked from the bush at different stages of ripeness, so when do we pick them? It's a good old fashion fight; sweet vs crisp.
Sunday, 18 May 2008
Does it Matter if You're Red or Green?
Update from the Garden It's a good time of the year to be a rooftop farmer in Hong Kong. The weather's warm and wet, the sun shines occasionally and (apart from the bloody stupid fungus killing my tomatoes) things are blooming. We've just started picking the capsicums and the crop is pretty good, though one little controversy has emerged. Naomi likes green capsicums. I like red capsicums. There both the same thing, plucked from the bush at different stages of ripeness, so when do we pick them? It's a good old fashion fight; sweet vs crisp.
It's a good time of the year to be a rooftop farmer in Hong Kong. The weather's warm and wet, the sun shines occasionally and (apart from the bloody stupid fungus killing my tomatoes) things are blooming. We've just started picking the capsicums and the crop is pretty good, though one little controversy has emerged. Naomi likes green capsicums. I like red capsicums. There both the same thing, plucked from the bush at different stages of ripeness, so when do we pick them? It's a good old fashion fight; sweet vs crisp.
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