Visited 26th June 2009
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The menu is simple, but packed with all the expected Vietnamese favourites. We went for pho with fried lemon grass chicken wings, rice with beef and a serve of spring rolls. The pho were good and served in a tasty soup base, while the accompanying chicken wings were crisp and sticky with obvious lemongrass flavour. The rich beef was good though the short grain rice it came with was a bit dry. I like Vietnamese spring rolls and the crispy little guys we got came stuffed with vermicelli, herbs, pork and mushrooms; a tasty treat. To drink it was iced lemon tea.
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