Visited 6th August 2009


Occupying a humble, yet beautiful old building the restaurant utilises a lower outdoor courtyard and a higher open-aired balcony; a lovely setting filled with fragrant climbing plants. The menu featured lots of fresh seafood, but my brother went for a tasty steak, healthily stuffed with Chinese and ham, while I chose the local Dalmatian seafood stew - a mix of squid, prawns and fish in a rich tomato and wine sauce. Accompa

Great food in a lovely setting made for a memorable meal, but a real highlight was the excellent service. The bloke waiting the tables was packed with personality and keen for chat. His interesting discussions included insights into life in modern Croatia and the tough times that exist behind the glitz and glamor of the tourist towns. Our visit to Stari Grad was brief, but memorable.

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