Visited 3rd September 2009

The menu has all the usual Thai favourites as well as a few Vietnamese dishes. We were with a big group, but strangely everyone ordered their own dishes and I ended up sharing with a friend. We ordered Chang Mai style ox-tail, water spinach with belacan, rice and garlic bread. I thought the ox-tail was pretty good - the meat was tender, though the sweetish sauce was perhaps a little too runny. The big serve of water spinach was disappointing; it was over-powered by the fishy shrimp paste and was way too salty. Oh yeah the

Res Penny Thai has a lot going for it, especially the outdoor dinning area. I was generally impressed with the service; they managed to correctly deliver six different orders and the correct bills to the same table. My only complaint was that it was a little difficult to get a new beer. The food wasn’t overly cheap, but was fair value at $264 for the two of us; the oxtail was $98, the water spinach $58 and the beers $28 a pop. But to be honest I’m not the biggest fan of Red Penny Thai. The food is OK, but rather unexciting and I feel there are plenty of better Thai places around.
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Thanks for wwriting
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