Visited 1st January 2010
A mate of mine had been raving about the Paradigm Hill Pinot Gris recently and when we passed the sign for their cellar door at Merricks Joey and I thought we'd drop in for a look. We were actually lucky that it was New Years day as they only open the first weekend of every month and public holidays. Entering the stylish, open building we were greeted by the proprietors of this family run business; George and Ruth Mihaly. This husband and wife team have 10 acres of north facing 
vineyard and, with aims of sustainability, the winery is carbon neutral. Firmly believing that they make 'food wines' you are not just poured a glass, but rather presented with a freshly cooked sampling plate to accompany each wine.Matched with a white bean puree the Paradigm Riesling 2009 was lovely with attractive floral nose, great length and even a hint of minerality on the palate. Next stop was the Pinot Noir 'L'ami Sage' 2007 with a tasty local turkey and cranberry sausage. The fresh Pinot was all about cherries and spice, but was also extremely focused and structured. Well matched with a spiced lentil and carrot soup was the Shiraz 'Col's Block' 2007. This velvety, cool climate Shiraz was absolutely delicious and packed with pepper, spice, plums, cherry and a whole lot of seductiveness. To finish was the Finir 2009 accompanied by chocolate dipped pineapple. This spritzy Moscato was awash with citrus and pear flavours, had beautifully balanced sweetness and just screamed yum.
Our visit to Paradigm Hill impressed me. The Mihaly's were extremely hospitable and it was great to chat to them about their wine, vineyards and life on the Mornington Peninsula. The food pairing was a relaxed and enjoyable way to try the wines; which were all excellent. Joey wasn't particularly fussed about drinking, but had a very pleasant time playing with Jemima their beautiful Golden Retriever. I certainly recommend a visit to Paradigm Hill or even just trying their wines. 
Visit winery website.
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