Visited 4th November


Le Fauchon offers good value with three courses for $198 and this suckered me into ordering both an entree and dessert. I started with a grilled calamari and couscous salad, which though good was a bit basic; the few grains of couscous added only minimal interest to the boring mixed salad leaves that every restaurant in Hong Kong stupidly insists on using for every salad. My fillet steak with green peppercorn sauce was delicious. The meat was well cooked and flavoursome and the sauce extremely tasty. Naomi loved her entree of French onion soup, though
she foun

I like Le Fauchon; the food's good and great value when you get three courses for $198. In reflection the service was actually pretty poor; they initially brought Naomi the wrong soup, we waited for ages for our mains and they forgot our friend's dessert, yet surprisingly none of this bothered us. The staff were pleasant, the atmosphere relaxed and we were pretty happy chatting while the

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