Visited 17th May
This was the third time I've visited Bacar and I'm becoming a bit of a fan. After chewing on some big Aussie Shiraz at the Grape to Glass winetasting (see here) I was ready for food, any food, just food. Most in attendance were of the same opinion and pizza was suggested. Our destination was Bacar; a thin, stylish bar hidden on the edge of SoHo, were the mid-level escalators does the dip before ascending towards Staunton St. It's a mix-mash of low sofas and high tables fringed with a long bar.
The highlight of Bacar's comprehensive menu is the range of tapas and pizzas. We shared a plate of wedges, sesame seared tuna, stewed chorizo and a couple of pizzas; all were fantastic. The crispy wedges, baked with rosemary were superb; on a previous occasion my mother was quoted as labelling them the "World's best". The tuna was delightful; moist, tender fish hidden under a contrasting layer of crunchy sesame. The pizzas, oh the pizzas; after sipping away at bottles of big red nothing is more satisfying then thin crusts and tasty toppings accompanied by a couple of pints of cold beer, Budvar in this case. Bacar does have a good range of drinks including few different beers on draught and amazingly a draft prosecco, which according to rumour isn't as bad as it sounds. The wine list is interesting with a several 'by the glass' options. The non-alcoholic drinks also look good and are stylishly served in classy glassware. Price wise Bacar isn't cheap, but nowhere in SoHo is. My share of the bill was a tad under $200, which for a couple of beers and a stomach full of food isn't bad; they also have a nightly happy hour.
Packed with attentive, polite staff; dishing up tasty treats and serving a good range of drinks in a slick environment Baccar is definitely worth a visit.