6/F Yuen Long Landmark, 123 Castle Peak Rd, YL
Visited 13th September
Naomi and I visited the Yuen Long branch of this international chain for dinner Thursday night. Hidden on the 6th floor of a building off Castle Peak Rd Sushi Tei can be a bit difficult to find, but is worth the effort. The atmosphere is good, with comfortable, modern decor, a great open kitchen and some interesting views of Castle Peak Rd out the window. The only downsides were unflattering short-skirts worn as uniforms by the waitresses and the unashamedly disgusting belching by the woman on the next table.
We ordered an assortment of dishes: tuna, salmon and rolled pork chop sushi accompanied by a serve of grilled prawn and tofu balls for me, while Naomi chose fried chicken and an omelette stuffed with noodles. I was impressed with the sushi; the fish hunks were thick, fresh and tasty, while the pork chop sushi was rolled with crisp iceberg lettuce which was a great combination of textures. Naomi was less impressed with her meal. Though hot and crispy the chicken was a little fatty for her liking and I'd agree that the sauce dribbled over the noodle omelette was just plain weird and off putting. Another positive for Sushi Tei is that it seems to be the only Japanese restaurant in the New Territories which sells wine, though I was happy with a cold can of Asahi. Our bill came to $209 which isn't bad value.
Our experience of Sushi Tei was a positive one. The service was fine, the food decent and the atmosphere good (minus the belching woman); if you're looking for a feed of Japanese in Yuen Long Sushi Tei probably isn't a bad option.
Visit restaurant website
Friday, 14 September 2007
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2 comments:
I saw this about sushi chef in Japan - can it be real??
http://japansugoi.com/wordpress/skillful-sushi-chef-video-shows-oyugu-hone-preparation-technique/
That's pretty crazy. Not sure that I agree with it at all as it looks really cruel, but there's certainly skill behind that knife!
Andrew
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