Loire Valley, France, $133, cork seal
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When I poured the first glass of this dark cherry red coloured wine it was oozing a compost heap of earthy smells; mushrooms, game and manure, there was also a very distinct menthol whiff. A bit of time in the decanter made a huge difference and the barnyard blew off and a fragrance of dark forest fruits emerged along side the menthol. The decanter also helped the palate soften and cabbage, beetroot and green plum flavours emerge. Thierry Germain Saumur Champigny 2005 is dry with a hint of acidity and firm chalky tannins. It's got a nice mouth feel, good length and seems like it would age well for a few years. Big and bolder than I expected, I initially didn't find it that appealing, but it grew on me and is certainly well made, food friendly and offers something a little different.
Visit winery website (though the wine doesn't look like any listed?), Wine Blogging Wednesday 44 or the home of Wine Blogging Wednesday.
2 comments:
Andrew,
Home grown mint? Certainly a very lovely photo.
I'm mentally trying to reconstruct your steps in your search for wine and already missing the place.
Hi Edward
Thanks for the positive comment.
Yep mint. The 'garden' is looking pretty good now, but I think it's about to get very hot over the next couple of weeks and it will be interesting to see how it handles the heat.
Reconstructing my steps is really matter of either being in a wine shops and inquiring about the Loire Valley and getting asked if it's 'left bank' or slowly walking behind a crowd of what seems like thousands of crawling shoppers :).
Andrew
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