Day number six of a weeklong visit to Germany and it's been a non-stop diet of beer and pork, only interrupted by a couple of decent Rieslings and a certain evening that involved a bucket load of mojitos (don't ask). Tonight Joey and I are having dinner at a friend's home, and apart for the chance to eat something other than roasted pig, it's also an opportunity try a few different German wines.
Georg Gustav Huff Dornfelder 2008 is bright, vibrant and a distinctly, plummy purple colour. I was honestly surprised by how exotic and complex this smelt. There’re aromas of cherries, plums, spicy Christmas cake and a sniff of Morocco; not sure why I said Morocco, but I think this kind of smells a little like sandalwood. There’s also a distinct whiff of blueberry bubblegum that reminds me of Pinotage. On the palate there's black fruit and spice, along with an obvious lick of oak that adds a creamy, richness. This is a well crafted wine with a smattering of tannin, no noticeable alcohol and decent length. In a blind tasting I would never pick this for German; the weight and richness of it surprised me. Georg Gustav Huff Dornfelder 2008 is an interesting, well made wine, and while it's perhaps a touch too rich for my taste, the quality can't be denied.Visit German only website.
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