Mitolo Wines are a family owned producer in South Australia's McLaren Vale. I like a good, flash-free, website and their one is pretty informative. Apart from telling me that 20% of the grapes were dried Amarone style for over five weeks and it was made by Ben Glaetzer
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This is dark, purple and inky in the glass. Having a sniff and it's hello Mr Cassis; this boy just screams black current. There're also more savoury, earthy aromas along with spice and liquorice. Sipping this and the first thing I notice is an initial lick of sweetness, but things settle down and then it's all aboard on the black fruit train. Smooth, integrated tannin, decent length and a touch of oak derived creaminess make this an obviously better made option than the Chapelle de Potensac 2005. The wine does what Monarcho on the labels promises; it offers a fun, easy drinking drop with plenty of flavour. However it's certainly not the most complex red going around and I actually thought it a touch one-dimensional. It wins the bout, but I probably still wouldn't recommend it.
Visit winery website.
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