All good things come to an end and, well, I'm back. The pollution is high, the weathers disgustingly hot and life is suddenly very busy. Despite what a mate is saying this blog is called 'Eating HK', not 'Eating Australia' and I'm looking forward to keeping the posts coming on all things food and wine in Hong Kong.
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2 comments:
Andrew,
That's an amazingly clear photo of HK island. In the short 10 days I was there is was much smoggier. I think the pollution index got to 109 (anything over 50 considered high, Sydney on the same day was 26 I think).
Keep up the good work!
Hi again Edward
The pollution in Hong Kong is certainly a huge problem. Many of the expat community cite it as the one reason why they do not like living here, will not stay longer etc. Where I live out in the New Territories it's only about five kms across Deep Water bay to the huge city of Shenzhen in China, yet most days all I can see is a polluted, smoggy haze.
The photo was taken on one of those lucky days which happen once a month or so when everything comes together and Hong Kong looks as it should.
Thanks for all the positive comments.
Andrew
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