Visited 14th September 2008
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Bijan styles itself as offering modern versions of Malay favourites and we ummed and ahhed until finally deciding upon 'ayam goreng berempah' a crispy fried chicken dish, beef rendang and 'gulai sayur campur' vegetables cooked in a creamy coconut broth. The Chicken was crisp on the outer and succulent in the middle while the rendang was rich and flavoursome, though perhaps not as tender as I expected. She couldn't tear her eyes of the dessert menu and ordered a serve of banana fritters with coconut ice-cream, while "I" ordered 'pengat pisang' a mix of sago, palm sugar, coconut cream and fresh bananas. Both desserts were excellent and offered stylish takes on
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From the start I was impressed. The service was outstanding and the staff were friendly, considerate and more than happy to offer suggestions or explanations. The delicious food was good value considering the prices on the surrounding streets; our bill come to RM320, but more than half of that was for wine, which isn't cheap in Malaysia. To top off the experience, Bijan was such a pleasant place to be; the garden atmosphere was relaxing and the candles and art gave it an enchanting feel. For a night of great Malay food Bijan is definitely the place in Kuala Lumpur.
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2 comments:
whoops... troubble with Google reader sorry. Hey great post... looks like a great setting for a great meal. Another world over there - nice to read of your foodie adventures! Can never go wrong with sago either... so good1
Hey Helen
It was a truly lovely restaurant; authentic quality food and a magic garden atmosphere. It was a while ago now that I visited KL (I'm slowly trying to get through the backlog of posts), but looking at those snaps brings back some good memories.
Andrew
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