15th October 2008
When I heard that Malouf's Arabesque, one of my favourite Hong Kong restaurants, was hosting a Middle-Eastern wine event I got a tad excited. The setting was casual and it was a pleasure to try the wines on a barmy evening on their upstairs balcony. A selection of high quality, Mediterranean inspired finger food from their meze menu was on offer and it was all extremely tasty. The event cost a hefty $317 each, but after stuffing myself on delightful food and being left with a couple of bottles of wine to finish I really couldn't complain.
Etko Winery, Cyprus (website)
Olympus is Etko's everyday drinking range and Olympus Dry White is made from the indigenous Cypriot grape Xynisteri; full and long it had pleasant nutty flavours but w
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Halana, Morocco (website)
Established in 1994 Halana purchased sixty year old vineyards in the hope of re-establishing the Moroccan wine industry. They are situated near the former Moroccan capital of Meknes, the country's main wine producing region. I was surprised how much I enjoyed the Halana Syrah Rose 2006; this fresh and balanced wine had strawberry flavours and decent weight. The Halana Merlot 2006 was a tad too sweet and jammy for my taste, but had plenty of dark fruit flavours and a soft drinkability. For some reason I had no notes on the Syrah 2006 and Cabernet Sauvignon 2006, but remember enjoying the Cabernet. At only $90 a bottle Halana wines are good value and worth a try, especially the Rose. They are imported by Fico.
Chateau Musar, Lebanon (website)
Lebanon is perhaps the site of the world's first wine production and founded in the 1930s Chateau Musar is often seen as the cream of their wine industry. The vineyards are located in the Beqaa Valley, 15 miles north of Beirut. Their red wines are a blend of Cabernet Sauvignon, Cinsault, Carignan and Grenache. I enjoyed the Chateau's second wine Hochar Pere et Fils 2001, it was a medium bodied and pleasant drop showing aged characteristics, but still had plenty of sweet fruit a
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Barkan, Israel (website)
Barkan is a large Israeli producer. First we tried the Barkan Classic Shiraz Rose, it was a nice drop that I think benefitted from the addition of 15% Tempranillo. It had delicious almond and herb flavours on the nose and strawberries on the palate; dry and drinkable it really was rather pleasant. The Barkan Domain Merlot was also fresh and drinkable with red fruits, herbs and a touch of vanilla. The Barkan Reserve Merlot was a darker proposition with tobacco, cherry and plum aromas and a bold, sweet palate. Perhaps a tad one dimensional the Reserve Shiraz was dominated vanilla oak. I liked the Reserve Cabernet. This dark wine had a classic cassis and blackberries on the nose and a smooth, fruity palate, though the lack of tannins would suggest a drink now proposition. The oak influence on these Barkan wines was pretty obvious and they were all about vanilla oak and ripe fruit.
I enjoyed myself at Malouf's Middle Eastern Wine tasting. It was fantastic night with nice wines, lovely food and great friends.
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