Lunch at a mate’s
24th December 2009
Drawing up a list of things I miss about Australia wouldn’t be an easy task. On top, of course, would be friends and family, but then what? Clean air? The bush? The open road? A half decent education system? But surely, near the very top somewhere, would have to be the subtle joys of fishing. So when I see the fish my friends catch it tends to make me just a tad jealous; jealous of all the casts I’ve missed since being away. It’s my first morning back in Australia and time to begin the circus of catching up with friends; something, that unfortunately for Joey (on her first visit), tends to dominate trips home. First stop is lunch at a mate’s and alongside the super company and delicious wine is this massive Snapper he caught; stuffed with rice, herbs and onion. Freshly caught, well seasoned and packed with juicy flavour it’s a memorable meal that brings buckets of joy, but also just a hint of regret at what would be a much more regular occurrence if I still lived in the Land Down Under.