Thursday, 3 December 2009


Shop 1045, 1/F Elements, Kowloon
Visited 3rd December 2009

A midweek movie at Elements and we decided to try somewhere new for dinner. When cruising the water zone I normally find it pretty hard not to head to the roof for tapas at Olive, but I was a little more willing to experiment when I discovered that Nahm is bought to us by the same crew; the good people at Dinning Concepts. It's an upmarket Thai and Vietnamese place that's dolled up to be a step above your average pad Thai joint. The restaurant is fronted by big 'windows' that open onto, well onto a shopping centre... The decors slick though I couldn't find a picture of his Majesty Rama IX.

There are plenty of the usual Thai and Vietnamese favourites on the menu, but also a few dishes that I hadn't seen before and a selection of 'main courses' that seem more aimed towards individual munching rather than sharing. We went for the 'signature' spicy beef noodles, smoked eggplant and roasted game hen. The rice noodles came with a generous amount of beef and oozed fresh flavour from a mountain of chilli, basil, fried garlic and lime. The peeled, smoked eggplant was served with a chilli and vinegar dressing. I really liked this dish, though its flavours were pretty subtle and got a bit lost amongst the wild aromatics of the other two dishes; Joey however wasn't a fan and found it too sweet. The roasted game hen was half a smallish bird, stuffed with fragrant rice that helped keep it really moist. This Thai version of a Sunday roast was served with potatoes, broccoli and cauliflower; it was sticky, sweet and obviously flavoured with turmeric.

Our visit to Nahm was a thoroughly enjoyable experience. I liked the food, I liked the setting and to top it off the service was excellent. Impressive touches like cloth serviettes and constant refills of iced water went a long way to impress me. Our tab came to very reasonable $235, which I thought was a bit of a bargain, though looking at the menu I think you could spend a fair bit more if you got stuck into the booze and seafood. Nahm; I'm now a damn fan.
Visit restaurant website.

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