Saturday, 26 December 2009

Mann Méthode Champenoise 2006

Baskerville, Swan Valley, cork

Christmas morning and pop go the bubbles. I'm at my folk's place in Melbourne and when celebrating they normally reach their favourite Mann Méthode Champenoise. The Mann Winery is a small, family run bouquet winery in the Swan Valley near Perth. Interestingly the wine is a blanc de noir made from 100% Cabernet Sauvignon. From what I understand it normally sells out on allocation so I've no idea how my dad manages to get the odd carton of this.

This is just off white in colour; a pale onion skin pink. It's got plenty of fine, persistent bubbles. The nose is pretty faint with just a delicate shimmer of red fruits; specifically cranberries and raspberries. On the palate though it comes alive; there’s a load of bubbling acidity to keep the whole outfit refreshing and crisp, while the flavours are rich and complex. I tasted red fruits, especially cherries, as well as lemon rind. There’s also an aromatic herbal component and a touch of floor polish(?) that reminds me a lot of Nolly Pratt Vermouth. Bubbles on Christmas morning always taste good, but I like Mann Méthode Champenoise 2006; it's a well cut drop with plenty of personality.

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