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Spring is in the air in Hong Kong and this rather lovely sunflower is an unexpected surprise. When I clean out my hamster's cage I use the waste as mulch on my garden. In case case an uneaten seed for my hamster is a win for the rest of us.
Slurping, sipping, licking and burping ones way through Hong Kong. An attempt at a food and wine blog.
2 comments:
Nice, thoughtful post.
John D
Thanks John
Even though it was a while ago, I do love the brief Spring in HK. As a keen gardener it's interesting to observe that the worst growing season here for vegetables is the summer when humidity destroys nearly everything.
Cheers
Andrew
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