Barsac, Bordeaux, France, $152, cork seal
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A beautiful gold colour; not deep, but a sparkling straw like gold. The nose is a delight, there are aromas of pear, honey, maybe a little apricot, toasted almonds and a hints of marmalade and spice/cloves. The palate continues along a similar theme; honey, apricot, candied orange peel, with the pear flavours really coming to the forefront. It actually reminds me a lot of the stewed pears Naomi just had for dessert; the resemblance is remarkable - the syrupy texture, the sweet notes and the lovely spiced pear flavours - all that's missing is the ice-cream. The texture of this wine is impressive, it fills the whole mouth and lingers around like a good smell. There's a tiny hint of alcohol that is warming rather than distracting. Chateau Petit Vedrines definitely gets the nod; great flavours, intensity and texture, at a very reasonable price. A winner.
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