Visited 18th November
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The menu has an emphasis on organic, vegetarian wholefoods, with an interesting choice of sandwiches, soup, dhal and pasta. I couldn't go past 'eggs Florentine', while Naomi was tempted by the daily special; a goats cheese and roasted zucchini and tomato quiche. My eggs were served atop a muffin with mushrooms in addition to the usual spinach. They were well cooked and the addition of mushrooms was good, though the sauce was perhaps a little thick and congealed. Naomi's quiche was excellent and came with a couple of salads including one made from fresh beetroot - something you don't see often enough in Hong Kong. I gulped down a couple of decent cafe lattés and Naomi went for the exotically named 'Peaceful Warrior'; a blend of banana, apple and pear, wh
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The Bookworm Cafe wins on atmosphere, it's relaxed and comfortable; the sort of place were you can sit back watch the afternoon disappear with coffee and the paper. While the staff were friendly, they were not particularly efficient it and it grated me to see the waiter sitting around reading while I was struggling to order another latté. The serves were generous and I thought our meals was pretty good value at $80 each, though I was a little resentful at having to pay 10% 'service' charge for such average 'service', especially when it wasn't mentioned on the menu. If you're heading to Lamma Island the Bookworm Cafe isn't a bad place for breakfast or lunch, just don't be too impatient to order your meal or that second cup of coffee.
Visit restaurant website.
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