Wednesday 7 May 2008

Gunderloch 'Diva' Riesling 2006

Nackenheim, Germany, $149, stelvin seal

It's time for Wine Blogging Wednesday 45 and this month's theme is Old World Riesling. I really wanted to try and track down a noble Austrian example, but time run away and it looks like we're drinking this little number; the pretty picture and sweetness are a hint that it was obviously bought with Naomi in mind. Gunderloch 'Diva' Riesling 2006 comes from Rheinhessen, Germany's biggest wine region. It's a Spatlese style and is miraculously sealed with a screw-top, which makes it the first 'Old World' wine on EatingHK to be sensible topped with a stelvin rather than mouldy old tree bark; a win for Germany.

Gunderloch's Diva is straw golden in colour with a nose that has plenty of nice ripe fruit and citrus aromas. I smell peaches, lemons, limes and a hint of something unusual that's yeasty and buttery; strange, but attractive. This lady tastes delicious; there's good stone fruit flavours, especially peach and apricot, along with a smattering of racey spice. The sweetness is well balanced and there's just a little sparkling acid. Gunderloch 'Diva' Riesling 2006 has a lovely smooth and round mouthfeel with good balance and length. She's an appealing, pretty lady who's well worth meeting.
Visit winery website, Wine Blogging Wednesday 45 or the home of Wine Blogging Wednesday.

4 comments:

Tim Elliott | Winecast said...

Thanks for joining us this time, Andrew.

Cheers,
--
Tim Elliott
Winecast

Andrew said...

Cheers Tim

Thanks for hosting. I really appreciate the opportunity that WBW presents to do 'focussed' wine review

Andrew

Anonymous said...

Sounds like you had as much fun with your Riesling as I did on this Wine Blogging Wednesday!

Andrew said...

Hi Dale

I love Riesling. I've got quite a bit of Australian stuff cellared back home in Aus, but here in HK I drink a lot of the old world stuff. It offers such a great variety of varients - sweeter stuff for my girlfriend and dry, crisp ones for me. Wine Blog Wednesday is always great!

Cheers
Andrew